Outlaw Ribeye is described as which of the following?

Outlaw Ribeye is described as which of the following?

• A. 20 oz., Char Seasoning, Ribeye (rib loin), Bone-in
• B. 22 oz., Grill Seasoning, Ribeye, Bone-in
• C. 20 oz., Prairie Dust, Sirloin, Boneless
• D. 16 oz., Char Seasoning, Ribeye, Boneless

Answer: (A)

Outlaw Ribeye is described as a 20 oz bone-in steak from the rib section, seasoned with Char Seasoning. This matches the menu style where the ribeye (rib loin) is served bone-in and with a bold crust from Char Seasoning, delivering intense flavor and juiciness. The other options mix in a different weight, a different cut (sirloin), a boneless presentation, or different seasonings (Grill Seasoning or Prairie Dust), which don’t align with how this item is described. So the correct description is the 20 oz., Char Seasoning, Ribeye (rib loin), Bone-in combination.

Outlaw Ribeye is described as a 20 oz bone-in steak from the rib section, seasoned with Char Seasoning. This matches the menu style where the ribeye (rib loin) is served bone-in and with a bold crust from Char Seasoning, delivering intense flavor and juiciness. The other options mix in a different weight, a different cut (sirloin), a boneless presentation, or different seasonings (Grill Seasoning or Prairie Dust), which don’t align with how this item is described. So the correct description is the 20 oz., Char Seasoning, Ribeye (rib loin), Bone-in combination.